Khyber Pass Menu

VEG OR LAMB

Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Dressed with spicy papadoms, tasty and super crispy dish made with tender okra, gram flour, spices and seasoning.

Paneer cubes lightly marinated and tossed in a flavorful spicy sauce with fresh chilies & herbs.

Chicken brest marinated with ginger, garlic & hints of mango

Stuffed pastry sweet and spiced cheese and lamb spinach moreish & crispy mild.

2 Pcs

(FOR 2 PERSON) Onion Bhaji, Veg Samosa, Chicken Tikka, Sheek Kebab & Lamb Tikka.

On the bone

Chicken pieces marinated in light spices, skewered with onions, tomatoes & peppers. Grilled to perfection in the tandoor.

Indian cottage cheese marinated in light spices, skewered with onions, tomatoes and peppers.

Chicken brest marinated with ginger, garlic & hints of mango

Tandoori chicken, chicken tikka, lamb tikka, king prawn and sheek kebab.

Salmon chunks marinated in light spices,skewered with onions, tomatoes and peppers. Grilled to perfection in the tandoor.

Nation's favorite creamy mild dish.

Chicken breast marinated, mixed in Balti sauce, green chillies and onion.

This mouthwatering heat of garlic, sweet chilli sauce and jalapenos.

Cooked with ginger, garlic, chillies and tomatoes.

Lamb cooked with pepper, Guntur chilli, pickled with Gongura leaves.

Braised lamb shoulder, yoghurt, cloves, green cardamom, nutmeg, cinnamon, red chillies.

Authentic South Indian recipe delicately spiced with curry leaf, tamarind and coconut milk

Popular South Indian dish, pan fried chicken cooked with curry leaf, green chilli, mustard and tomato sauce

Authentic Rajasthani style lamb curry cooked with whole spices and a classic base of onions and tomatoes. Served with cumin rice.

Tandoori roasted lamb chop marinated with Kashmiri chilli, ginger & yoghurt.

Medium spiced on the shell king prawn with cooked roasted, spices and fresh herbs.

Salmon fillet marinated and blend of spices & mustard and then lightly cooked with butter.

Original Sriracha Chilli Sauce - A 2019 Award-Winning, Authentic Thai dish with a flavorful chilli kick.

Creamy dish with mango flavour, the signature element of malabar cuisine.

Cream sauce with a light kick.

Medium hot caramelised onion sauce, served on

Chicken, medium spiced minced lamb and boiled egg.

Prepared with specially selected herbs and spices, green chilli and coriander sauce.

An aromatic and flavorful spiced masala curry that is made with onion, tomato, coconut, spices and herbs.

Creamy with butter

Creamy & aromatic with butter

Mild and creamy

Popular as ever, mild & creamy

The original medium curry

In a thick sauce

With tomatoes

With our homemade balti paste

Cooked with spinach

Cooked with peppers & onion

Hot, sweet and sour

Hot, sweet & sour with lentils

Chillies, peppers & onion

Classic hot sauce

Hot with potatoes

Served with vegetable curry

Served with vegetable curry

Served with vegetable curry

Served with vegetable curry

Served with vegetable curry

Aubergine Cooked in a thick sauce with whole spices.

Spinach cooked in a mlld, creamy sauce with Indian cheese.

Assortment of 9 different vegetables cooked in a creamy sauce.

Medium hot caramelised onion sauce.

Spinach and Indian cheese cooked in a medium hot sauce.

Chef special spicy, sweet and sour sauce, Thai style.

Aubergine

Okra

Spinach & potato

Potato

Potato & cauliflower

Lentil

Chickpeas

Spinach & cheese

Straight from Brick Lane, East London. Chilli, cheese, garlic and keema, all in one Naan.